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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table

Our Price $ 13.90  
Retail Value $ 16.95  
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Item Number 367652  
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Item Description...

For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.



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Item Specifications...

Pages   142
Dimensions:   Length: 0.5" Width: 6" Height: 9.25"
Weight:   0.54 lbs.
Binding  Softcover
Release Date   Sep 1, 2007
ISBN  1599211726  
EAN  9781599211725  
UPC  660813016959  


Availability  5 units.
Availability accurate as of May 26, 2012 12:06.
Usually ships within one to two business days from Momence, IL.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


About this Author/Artist
Monte Burch has been writing about the outdoors for four decades, and is the author of thousands of magazine articles and more than fifty books, including the Lyons Press titles Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys; Field Dressing and Butchering Deer; and The Field & Stream ATV Handbook. He lives in Humansville, Missouri.


Product Categories
1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game   [47  similar products]
2Books > Subjects > Outdoors & Nature > Hunting & Fishing > Hunting   [539  similar products]
3Books > Subjects > Sports > General   [11727  similar products]
4Books > Subjects > Sports > Miscellaneous > Reference   [282  similar products]



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Reviews - What do our customers think?
butchering deer,field to table  Jan 17, 2007
the best thing i found is that this book contains alot of illustrations telling you where certain cuts of meat are taken from the deer. great for the hunter who processes his own harvest.
 
Good starter book for the beginner  Nov 25, 2005
The book could have gotten more in depth with the subject of butchering, but overall it is still a good book for the novice butcher. I am no novice, but still picked up a tip or two.
 

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