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Home >> Christian Books >> By Subject >> Science >> Agriculture

Christian Books on Agricultural Science



Feature selections within this category

| On page 1 of 8 : 187 items found. Sort Order
1.
200 Eggs a Year Per Hen (Cooking in America)

Item: 1933307 
200 Eggs a Year Per Hen (Cooking in America) by Edgar Warren

Our Price $8.16
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2.
A Dictionary of Food and Nutrition (Oxford Paperback Reference)

Item: 2446856 
A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender

Our Price $16.39
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3.
A World Of Presidia: Food, Culture & Community

Item: 199040 
A World Of Presidia: Food, Culture & Community by Anya Fernald

Our Price $17.60
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4.
All about Dogs and Puppies (Reading Railroad)

Item: 157230 
All about Dogs and Puppies (Reading Railroad) by Laura Driscoll, Wendy Cheyette Lewison & Elizabeth Hathon

Our Price $3.27
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5.
Amy Willcock's Aga Seasons

Item: 2478114 
Amy Willcock's Aga Seasons by Amy Willcock

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6.
Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus)

Item: 274566 
Anthimus. De Observatione Ciborum: On the Observance of Foods (Anthimus) by Mark Grant

Our Price $21.12
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7.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Item: 457151 
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain, De Meirelles, Jose, Philippe Lajaunie, Robert DiScalfani & Jose De Meirelles

Our Price $32.80
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8.
Atlas of American Artisan Cheese

Item: 248563 
Atlas of American Artisan Cheese by Carlo Petrini Jeffrey Roberts

Our Price $28.70
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9.
Autumn in Piemonte: Food and Travels in Italy's Northwest

Item: 352977 
Autumn in Piemonte: Food and Travels in Italy's Northwest by Manuela Darling-Gansser

Our Price $20.46
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10.
Baked Products: Science, Technology and Practice

Item: 2122132 
Baked Products: Science, Technology and Practice by Stanley P. Cauvain

Our Price $243.80
  
11.
Bakery Food Manufacture and Quality: Water Control and Effects

Item: 2121585 
Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain

Our Price $233.15
  
12.
Bakery Technology and Engineering

Item: 1201875 
Bakery Technology and Engineering by Samuel A. Matz

Our Price $295.74
  
13.
Biodynamic Wine, Demystified

Item: 243951 
Biodynamic Wine, Demystified by Nicholas Joly

Our Price $20.46
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14.
Biology of Microorganisms on Grapes, in Must and in Wine

Item: 711119 
Biology of Microorganisms on Grapes, in Must and in Wine by Helmut Konig, Gottfried Unden & Jurgen Frohlich

Our Price $295.74
  
20.
Blueberries: A Century of Research

Item: 517161 
Blueberries: A Century of Research by Robert E Gough

Our Price $63.21
  
21.
Bramble Production: The Management and Marketing of Raspberries and Blackberries

Item: 517042 
Bramble Production: The Management and Marketing of Raspberries and Blackberries by Robert E Gough

Our Price $93.18
  
22.
Brewing with Wheat

Item: 1125117 
Brewing with Wheat by Stan Hieronymus

Our Price $14.72
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23.
Brewing Yeast and Fermentation

Item: 2121945 
Brewing Yeast and Fermentation by Chris Boulton

Our Price $100.70
  
24.
Cake Design and Decoration - Fourth Edition

Item: 2188087 
Cake Design and Decoration - Fourth Edition by L.J. Hanneman

Our Price $228.66
  
| On page 1 of 8 : 187 items found. Sort Order





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